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Perfect Shape and Size: The long and narrow dimensions (50mm x 320mm) are ideal for sausage-style products like dry wors and cabanossi, providing a snug fit that looks professional.
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Vacuum Sealing: These types of pouches are typically used with a vacuum sealer. Removing the air extends the shelf life of cured meats by preventing oxidation and the growth of mold or bacteria.
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Retail-Ready Presentation:
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The clear side allows customers to see the quality of the product inside.
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The silver/laminate back provides a premium look and protects the product from light.
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The Euro Slot at the top makes it easy to hang the packaged product on retail display hooks.
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Consumer-Friendly: The Tear Nick provides an easy way for the consumer to open the package without needing scissors.
Material: PET (Polyethylene Terephthalate) / PE (Polyethylene)
Dimensions: 50mm x 320mm
Quantity: Pack of 100